Matt Ragan Headshot

Matt Ragan

Matt Ragan leads food and beverage programming at Rebees. After earning History and Business degrees from the University of Kansas, Matt tried his hand at acting (where he found just enough success to still be talking about it) before finding his true calling in the world of hospitality and food and beverage.  Matt would go on to run and develop multiple upscale restaurants in New York, Los Angeles and Dallas prior to joining Rebees in 2019.  Outside of work, Matt enjoys brewing beer, researching current trends in the attempts to reconcile quantum physics and general relativity, and passionately arguing with friends and colleagues about matters large and small.