Projects > Billy Can Can

Rebees dreamt up Billy Can Can – a vibrant interpretation of a late-nineteenth-century saloon – to serve not just as an exciting dining destination that celebrates Dallas, its history and culture, but also as a compelling and significant narrative anchor for Victory Park. Set to open to the public on Thursday, June 28, the Kate Murphy-designed 4,800-square-foot restaurant – a richly layered space whose focal point is a 40-foot, 22-seat pecan-wood bar – features the dynamic modern Texas cooking of Executive Chef Matt Ford.